How to make SHRIMP BROCCOLI NOODLES | Easy Restaurant Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken can be more affordable.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari is a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is budget-friendly.

Boil a moderate amount of water in a skillet.

Blanch the broccoli cut into florets for 2 minutes.

Remove the broccoli after 2 minutes to reduce cooking time later.

Heat a little oil in the skillet.

Sauté minced garlic for about 10 to 15 seconds until fragrant.

Add sliced onion and sauté for another 1.5 minutes until the onion changes appearance and becomes fragrant.

Add the shrimp (tail on) and cook for another 30 seconds.

Add a generous amount of oyster sauce, soy sauce, and liquid seasoning.

Add 1 tablespoon of tomato ketchup (or tomato paste if preferred).

Add crushed black pepper and stir briefly to absorb the seasonings.

Add 1.5 cups of soup stock (any flavor: pork, chicken, or beef) and bring to a boil.

Once boiling, add the carrots (or red bell pepper if preferred).

Add the egg noodles and stir until they absorb the broth.

Increase the heat if desired but stir occasionally.

Once the noodles are moist, add the blanched broccoli and stir to combine.

Continue stirring until the noodles absorb all the sauce and are well combined.

Transfer to a serving plate and enjoy the shrimp broccoli noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens