Kheer recipe | Rice kheer | Cooking Inn

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a unique flavor and is dairy-free.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats and are often less expensive.

Wash rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat ghee in a heavy-bottomed pot over medium heat until melted.

Add soaked rice and sauté for 2-3 minutes until slightly translucent.

Pour in milk and bring to a boil, stirring occasionally.

Reduce heat to low and simmer for 30-40 minutes, stirring frequently.

Add sugar and stir until dissolved.

Add cardamom and mix well.

Garnish kheer with pistachio, almonds, and dessicated coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens