Instant Rice Kheer Recipe in 15 Mins - New & Simple Secret Trick | Instant Rice Payasam Dessert

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a unique flavor and is dairy-free.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats and are often less expensive.

In a large kadai, stir and boil 5 cups of milk.

Add in soaked rice and stir well.

Simmer and cook for 15 minutes or until the rice grains are cooked well.

Mash the rice slightly until the kheer turns creamy.

Add 1 cup of milk to adjust consistency.

Add ¼ cup sugar and stir well.

Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.

Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. Mix well.

Enjoy rice kheer hot or chilled for a week when refrigerated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens