Comiendo CHIVITO URUGUAYO en Canadá 🇺🇾 | Típico PLATO URUGUAYO Preparado en SANDWICH y AL PLATO! 😋

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while keeping the smoky flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories without sacrificing texture.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats.

Season the beef steak with salt and pepper.

Cook the beef steak on a cast iron griddle with a little oil until medium doneness.

Fry the bacon in the same griddle until crispy.

Bake the potatoes in the oven with a little oil to prevent sticking.

Fry the eggs in the leftover bacon oil until the whites are set.

Assemble the sandwich by layering the beef steak, bacon, ham, cheese, lettuce, tomato, fried egg, sweet peppers, and olives between slices of bread.

Serve the sandwich with a side of baked potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens