PÃO URUGUAI - Uma delícia, vocês vão amar - Muito simples de preparar

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in cost and provide a different flavor.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough is more nutritious, while store-bought saves time.

Dissolve 10 g of dry yeast in a bowl with 100 g of all-purpose flour and 100 ml of water to make a sponge.

Let the sponge sit for 20 minutes in a warm place.

In a mixing bowl, combine the sponge with 400 g of all-purpose flour, 80 g of sugar, 15 g of milk powder, 1 tablespoon of margarine, 10 g of salt, and 1 egg.

Add half of the 150 ml of water and mix well.

Gradually add the remaining water and mix until the dough is formed.

Knead the dough for about 6 minutes in a stand mixer, then finish kneading by hand on a floured surface.

Shape the dough into a smooth ball and let it rest until it doubles in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens