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Minestra di pasta e cavolfiore

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cauliflower and Tomato Soup

Cultural Context

Originating from the rustic kitchens of Italy, Cauliflower and Tomato Soup is a comforting dish that highlights the simplicity and freshness of local ingredients. Traditionally enjoyed during colder months, this soup embodies the Italian philosophy of using seasonal produce to create hearty meals. Today, it has gained popularity worldwide, often adapted with various herbs and spices to suit different palates.

ItalianITsoup
45 min
easy
4 servings
Servings4
1 kg di CAVOLFIORE
300 g di PASTA mista
400 g di POMODORO pelato
4 cucchiai di OLIO EXTRAVERGINE D'OLIVA
1 spicchio d'AGLIO
1 ciuffo di PREZZEMOLO
1 PEPERONCINO rosso piccante
ACQUA q.b.
SALE q.b.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits at a lower cost.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher and more flavorful.

1

Clean and cut the cauliflower into florets.

2

In a pot, heat the olive oil and sauté the garlic until fragrant.

3

Add the cauliflower florets and cook for a few minutes.

4

Pour in the canned tomatoes and add water as needed.

5

Season with salt and add the chili pepper.

6

Bring to a boil and then add the mixed pasta.

7

Cook until the pasta is al dente, stirring occasionally.

8

Finish with chopped parsley before serving.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Creamy Cauliflower Tomato SoupItalian Cauliflower Soup
Local Name: Zuppa di Cavolfiore e Pomodoro

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