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Beef Dripping Fried Sprouts with hazelnut mayo and crispy bacon bits

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Recipe Information

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Video-Specific Recipe

Beef Dripping Fried Brussels Sprouts

Cultural Context

Beef Dripping Fried Brussels Sprouts have their roots in traditional British cooking, where beef dripping was commonly used for frying due to its rich flavor and high smoke point. This dish celebrates the crispy texture and savory taste of brussels sprouts, making them a popular side dish, especially during the colder months. Today, variations can be found in many American kitchens, often incorporating different seasonings and cooking fats, reflecting a blend of culinary traditions.

AmericanUSside
45 min
medium
6 servings
Servings4
1 lb brussels sprouts
1 cup beef dripping
4 oz crispy bacon
1/2 cup hazelnut mayo
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef dripping

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and adds flavor, while vegetable oil is a cost-effective substitute.

1

Start by preparing the brussels sprouts.

2

Heat beef dripping in a deep fryer to 100°C (approximately 212°F).

3

Add the brussels sprouts to the hot beef dripping and fry them for about three minutes until they are golden brown.

4

Remove the brussels sprouts from the fryer.

5

Season the brussels sprouts with salt and black pepper.

6

Serve the fried brussels sprouts with crispy bacon bits and hazelnut mayo.

Cooking Techniques

frying

Equipment Needed

deep fryerslotted spoonlarge potpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

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