Beef Dripping Fried Sprouts with hazelnut mayo and crispy bacon bits

beef dripping

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and adds flavor, while vegetable oil is a cost-effective substitute.

Start by preparing the brussels sprouts.

Heat beef dripping in a deep fryer to 100°C (approximately 212°F).

Add the brussels sprouts to the hot beef dripping and fry them for about three minutes until they are golden brown.

Remove the brussels sprouts from the fryer.

Season the brussels sprouts with salt and black pepper.

Serve the fried brussels sprouts with crispy bacon bits and hazelnut mayo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens