How To Make The Most Delicious Stir Fry Shrimp | Juicy Garlic Shrimp | Best Honey Stir Fry Shrimp

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is a leaner protein, while tofu is a cost-effective vegetarian option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

Start by introducing the recipe and ingredients.

In a bowl, add 22 shrimp and season with 2 tablespoons soy sauce, 2 teaspoons all-purpose seasoning, 1 teaspoon black pepper, and a little oil. Mix well and let marinate for at least 10 minutes.

In a glass bowl, combine 1 cup warm water with remaining seasonings: 2 teaspoons oyster sauce, 2 tablespoons soy sauce, 1/2 cup honey, a little garlic, and some scallion. Stir and set aside.

Heat over 1 tablespoon oil in a pot over medium heat.

Add the marinated shrimp to the pot and fry for at least 2 minutes on each side until golden, being careful not to overcook them. Remove shrimp from the pot.

In the same pot, add the chopped onion, garlic, and ginger. Sauté for about 15 seconds.

Add the sweet peppers and scallion to the pot and sauté for an additional 10 seconds, ensuring they maintain their bright color.

Pour the prepared sauce into the pot and add 2 teaspoons cornstarch mixed with a little cold water to thicken the sauce. Adjust color with dark soy sauce if necessary.

Allow the sauce to come to a boil for at least 2 minutes until thickened.

Add the shrimp back into the pot, mix to combine with the sauce and vegetables, and let it cook for an additional 2 minutes.

Turn off the stove and plate the dish, showcasing the juicy shrimp and thick sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens