Fried Wontons (炸馄饨) Easy Chinese-American Comfort Food

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce offers a healthier option with less sodium.

Chop spinach finely.

Mix ground pork with chopped spinach, salt, garlic powder, and ginger.

Lay out a set of wonton wrappers.

Spoon a little bit of filling onto the center of each wrapper.

Wet the edges of the wrapper with water.

Pinch the wrapper into a triangle and bring the corners together to seal.

Heat vegetable oil in a pan until hot.

Fry the wontons in batches for a couple of minutes on each side until golden brown.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens