Believe Bites - Burkina Faso Gnon Recipe | Ep 04 |

Mix the leaves of the beans (feuilles d'haricots) or you can also strip them.

Moisten the couscous a bit before using it.

Add crushed peanuts (arachide concassé), a bit of oil, salt, and potash (potasse).

Mix everything with your fingers to ensure it's well combined.

Form balls from the mixture for steaming.

Pass the balls in the couscous for cooking.

Steam for 30 minutes.

Prepare a small sauce for serving.

Serve the yonko with the sauce placed in the middle.

Equipment Needed

Dietary