RECETTE DE BOEUF BOURGUIGNON SANS VIN

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef chuck

🥗Healthier: sirloin

💰Cheaper: round steak

Sirloin is leaner while round steak is more economical.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked pork belly

Turkey bacon reduces fat while maintaining smokiness.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth offers a lighter option.

Prepare beef by cutting it into large cubes.

Season the beef with salt and black pepper.

Heat olive oil in a large pot over medium-high heat.

Brown the beef in batches until tender, then remove and set aside.

In the same pot, add chopped bacon and cook until crispy.

Add chopped onions and carrots to the pot and cook until softened.

Stir in minced garlic and cook until fragrant.

Sprinkle flour over the vegetables and stir to combine.

Pour in balsamic vinegar, scraping the bottom of the pot to deglaze, and bring to a simmer.

Return the beef to the pot along with beef broth, thyme, and bay leaves.

Cover and cook slowly until beef is tender.

Cooking Techniques

Equipment Needed

Spice Level: