Recette du Boeuf Bourguignon

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef chuck

🥗Healthier: sirloin

💰Cheaper: round steak

Sirloin is leaner while round steak is more economical.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked pork belly

Turkey bacon reduces fat while maintaining smokiness.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth offers a lighter option.

Cut the beef into large pieces and season with salt and pepper.

Heat olive oil in a Dutch oven and brown the beef pieces.

Add chopped onions, carrots, and garlic to the pot and cook until softened.

Stir in flour and cook for a couple of minutes.

Add canned tomatoes, vinegar, and beef broth to the pot.

Add bouquet garni, sugar, and turmeric for color.

Bring to a simmer and cover, cooking until the beef is tender.

In the last 30 minutes, add mushrooms and small onions.

Serve with small potatoes.

Cooking Techniques

Equipment Needed

Spice Level: