How To Make The BEST Beef Bourguignon With Limited Ingredients

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Marinate the beef in red wine.

Chop the onion, carrots, and celery using a food processor or by hand.

In a pot, combine the marinated beef, chopped vegetables, beef stock, water, garlic, tomato paste, and beef base.

Bring the mixture to a simmer and cook slowly until the beef is tender.

Thicken the stew with corn starch as needed.

Garnish with additional carrots, crispy bacon, and roasted mushrooms before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens