Slow Cooker Beef Bourguignon

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Add 3 lbs of beef stew meat to the slow cooker.

Add 1/4 cup of corn starch, 1 tbsp of tomato paste, and salt and pepper to taste.

Mix the beef with the corn starch, tomato paste, salt, and pepper.

Add 15 sliced baby yellow potatoes, 3 sliced carrots, and 20 pearl onions to the slow cooker.

Add 1 bay leaf, 1 cup of beef stock, 3 sprigs of thyme, and 2 cups of burgundy to the slow cooker.

Cover the slow cooker and cook on low for 8 to 10 hours or on high for 5 to 7 hours.

After cooking, serve the beef bourguignon in a bowl and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens