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Slow cooker Beef Bourguignon recipe

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The Headless Chef
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Recipe Information

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Beef Bourguignon

Cultural Context

Beef Bourguignon is a classic French dish originating from the Burgundy region, known for its rich flavors and tender meat. Traditionally, it was a peasant dish, utilizing cheaper cuts of beef slow-cooked in wine, which has made it a staple in French cuisine. The dish showcases the importance of wine in French cooking, reflecting the country's culinary heritage and regional ingredients.

FrenchFRmain
120 min
medium
6 servings
Servings4
1kg diced beef
10 rashes of smoked bacon
1 cup of red wine
500ml chicken stock
50g tomato pure
60ml soy sauce
40g flour
3x garlic cloves
2tbsp fresh thyme
5x carrots
500g baby potatoes
500g mushrooms
salt
pepper
fresh parsley

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

1

Brown the diced beef and smoked bacon in a pan.

2

Add the browned beef and bacon to the slow cooker.

3

Pour in the red wine and chicken stock.

4

Stir in the tomato pure, soy sauce, flour, minced garlic, and fresh thyme.

5

Add the chopped carrots, baby potatoes, and mushrooms to the slow cooker.

6

Season with salt and pepper to taste.

7

Cover and cook on low for 6-8 hours or until the beef is tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

sulfites

Also Known As

Boeuf Bourguignon
Local Name: Boeuf Bourguignon

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