Slow Cooker Beef Bourguignon

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

If using a slow cooker with an aluminum insert, select the saute function and pre-heat it. If not, preheat a large skillet or cast iron pan over medium-high heat and add the olive oil.

Season the beef with salt and pepper and brown it for 2-3 minutes on each side until nicely browned.

Add the flour and cook for 1 minute.

Add the chicken broth and mix until combined. If using a skillet, transfer the beef to the slow cooker.

Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper.

Add the garlic cloves, carrots, potatoes, and sliced mushrooms. Stir well to combine.

Add the quartered onion and fresh thyme.

Cook on low for 8-10 hours or high for 6-8 hours or until the beef is tender.

Garnish with fresh parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens