BEEF BOURGUIGNON *SLOW COOK* Dump Bag Recipe | NINJA FOODI Recipe

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Prepare all ingredients for the beef bourguignon.

Add 400 g of diced beef into a bag.

Add 175 g of sliced mushrooms into the bag.

Add 225 g of quartered baby potatoes into the bag.

Add 2 diced carrots into the bag.

Break a sprig of fresh rosemary in half and add it to the bag.

Pour in 50 ml of tomato sauce into the bag.

Pour in 150 ml of beef stock into the bag.

Pour in 80 ml of red wine into the bag.

Pour in 20 ml of soy sauce into the bag.

Add around 1 teaspoon of dried thyme into the bag.

Add garlic paste equivalent to 1 garlic clove into the bag.

Mix the wet ingredients in the bag.

Add the cooked crispy bacon and any bacon fat into the bag.

Seal the bag tightly to avoid spillage.

If desired, mix the contents of the bag.

Defrost the beef bourguignon overnight in the fridge if previously frozen.

Pour all ingredients from the bag into the slow cooker.

Stir the ingredients in the slow cooker to break them up.

Set the slow cooker to low for 8 hours or high for a shorter time, depending on preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens