Chivito Uruguayo a la Chappá

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while keeping the smoky flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories without sacrificing texture.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats.

Grill the beef steak until cooked to desired doneness, about 4-5 minutes per side.

Fry the bacon in a skillet until crispy, about 3-4 minutes.

Toast the bread lightly on the grill or in a toaster.

Fry an egg in the same skillet until the white is set, about 2-3 minutes.

Assemble the sandwich by layering the grilled steak, bacon, ham, and cheese on the bread.

Top with lettuce, tomato slices, and pickles.

Spread mayonnaise on the top slice of bread before closing the sandwich.

Serve with a side of cooked potatoes, seasoned with paprika and olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens