No Mawa No Khoya Besan Barfi Recipe - Halwai Style | Easy Besan Ki Mithai - Soft & Crunchy Sweet

Prepare a sugar syrup by dissolving sugar in water and heating it until it reaches a one-string consistency.

In a pan, roast chickpea flour on low heat until it turns golden brown and aromatic.

Add milk powder to the roasted chickpea flour and mix well.

Pour the sugar syrup into the mixture and stir continuously until it thickens and leaves the sides of the pan.

Transfer the mixture to a greased plate and spread it evenly.

Allow it to cool and set before cutting into pieces.

Spice Level:

Dietary