How To Make The Fluffiest and Softest Akara With Sauce| Gambian🇬🇲Style | Dada's Foodcrave Kitchen

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and flavor with less cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Soak black-eyed peas in water for 45 minutes.

Blend soaked black-eyed peas with red onion, white onion, fresh tomatoes, scallions, habanero pepper, chili pepper, and tomato paste until smooth.

Heat vegetable oil in a pot until bubbling.

Carefully pour blended mixture into hot oil to fry.

Stir-fry the mixture until it becomes dry and brown, adding seasonings as desired.

Blend soaked black-eyed peas with a little water to achieve a thick consistency.

Use a hand mixer to whip the blended beans until foamy.

Fry spoonfuls of the bean mixture in hot oil until golden brown on both sides.

Remove fried beans and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens