Transform Your Saturday Mornings with Homemade Akara: Nigeria's Beloved Breakfast Dish

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and flavor with less cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Blend soaked peeled beans, pepper, and onions until smooth.

Pour the blended mixture into a bowl.

Add dry crayfish, seasoning, and salt to the bowl and mix well.

Heat oil in a frying pan over medium heat.

Scoop the akara mixture into the hot oil carefully.

Fry until golden brown, adjusting heat as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens