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How to make Akara |This is a Famous Nigeria Breakfast | Better than the street bought ones

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Chef Zoya
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Recipe Information

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Video-Specific Recipe

Akara

Cultural Context

Originating from Nigeria, Akara is a beloved street food made from black-eyed peas, often enjoyed for breakfast or as a snack. Traditionally served with a spicy sauce, these crispy fritters are a staple at celebrations and gatherings. Today, Akara has found its way into various cuisines around the world, with many variations emerging, reflecting local tastes and ingredients.

NigerianNGsnack
45 min
medium
4 servings
Servings4
2 cups white beans
onion
salt
seasoning powder
chopped habanero peppers
green bell pepper
vegetable oil

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and flavor with less cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

1

Measure 2 cups of white beans and soak them overnight.

2

Wash and clean the soaked beans.

3

Blend the beans with onion until smooth.

4

Whisk the bean mixture until fluffy.

5

Add salt, seasoning powder, and more chopped onions to the mixture.

6

Incorporate chopped habanero and green bell peppers for flavor and color.

7

Heat vegetable oil in a deep skillet over medium to high heat.

8

Scoop the bean mixture into the hot oil and fry until golden brown, flipping to cook both sides evenly.

9

Remove from oil and drain on paper towels.

Cooking Techniques

blendingfrying

Equipment Needed

blenderdeep skilletmixing bowlslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

legumes

Also Known As

Bean CakesAcarajé

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