Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Nigerian Food: how-to make Akara, Lagos street-style

Login to Save
BattaBox
BattaBox
3 recipes on Enhanced Recipes
Follow BattaBox to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Akara

Cultural Context

Originating from Nigeria, Akara is a beloved street food made from black-eyed peas, often enjoyed for breakfast or as a snack. Traditionally served with a spicy sauce, these crispy fritters are a staple at celebrations and gatherings. Today, Akara has found its way into various cuisines around the world, with many variations emerging, reflecting local tastes and ingredients.

NigerianNGsnack
45 min
medium
4 servings
Servings4
2 cups black-eyed peas
1 medium onion
1 bell pepper
1 teaspoon salt
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and flavor with less cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

1

Wash the beans until clean.

2

Grind the beans with onions and pepper together.

3

Stir the mixture and add salt.

4

Heat the vegetable oil until hot but not too hot.

5

Scoop the mixture into the hot oil and fry until brown, turning to cook both sides.

6

Once browned, leave to cook a little before removing from the oil.

Cooking Techniques

blendingfrying

Equipment Needed

blenderskilletmixing bowlspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

legumes

Also Known As

Bean CakesAcarajé

More Akara Videos

(19 videos)

Similar Nigerian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)