Fastest way to make akara at home. #food#breakfast#yummy#streetfood

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils provide similar texture and flavor with less cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

Soak beans in water for several hours or overnight.

Drain and rinse the soaked beans thoroughly.

Blend the beans with onion and pepper until smooth.

Transfer the mixture to a bowl and stir in seasoning.

Heat oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, avoiding overcrowding.

Fry until golden brown on one side, about 3-4 minutes, then flip.

Cook the other side for an additional 3-4 minutes until golden.

Remove and drain on paper towels to absorb excess oil.

Serve hot as a snack or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens