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Recipe Information

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Video-Specific Recipe

Donner Kebab

Cultural Context

Originating from Turkey, Döner Kebab has become a beloved street food across many countries. Traditionally made with seasoned meat cooked on a vertical rotisserie, it reflects the rich culinary heritage of the region. The dish is often enjoyed with fresh vegetables and sauces, making it a versatile meal. Nowadays, variations exist worldwide, including vegetarian options, showcasing its global appeal.

TurkishTRmain
45 min
medium
4 servings
Servings4
1 lb thinly sliced lamb
2 tablespoons olive oil
3 cloves garlic
1 medium onion
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
4 pieces pita bread
2 medium tomato
1 medium cucumber
1 medium red onion
1/4 cup parsley
1 cup yogurt
2 tablespoons lemon juice
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often cheaper.

1

Marinate the lamb slices in olive oil, minced garlic, grated onion, cumin, paprika, black pepper, and salt for at least 1 hour.

2

Preheat the air fryer to 200°C (400°F).

3

Layer the marinated lamb slices in the air fryer basket in a single layer.

4

Cook the lamb for 10-12 minutes, shaking the basket halfway through, until crispy and browned.

5

While the lamb cooks, prepare the pita bread by warming it briefly in a pan or microwave.

6

Slice the tomato, cucumber, and red onion for toppings.

7

Once the lamb is done, let it rest for a few minutes before slicing into smaller pieces if needed.

8

Assemble the kebab by placing the lamb in the warm pita bread.

9

Top with sliced vegetables, parsley, and a dollop of yogurt.

10

Drizzle with lemon juice and hot sauce to taste.

11

Serve immediately with extra yogurt on the side.

Cooking Techniques

marinatinggrillingroasting

Equipment Needed

grillovenmixing bowlskewersknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Döner KebabDoner KebabDöner

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