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AUTHENTIC Gob3!|| Y)-ke-Gari Recipe|| RED-RED || Ghana Roadside Style

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Bezalea:God&Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Yo ke gari

Cultural Context

Originating from Ghana, Yo ke gari is a beloved dish that showcases the versatility of gari, a staple made from fermented cassava. Traditionally enjoyed as a hearty meal, it often incorporates local ingredients like vegetables and proteins, reflecting the rich agricultural landscape of the region. Today, Yo ke gari is celebrated not just in Ghana but also among the diaspora, with variations emerging that cater to diverse palates and dietary preferences.

GhanaianGHmain
45 min
medium
4 servings
Servings4
2 cups gari
1/2 cup vegetable oil
1 cup green beans
2 ripe plantains
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gari

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative, while cornmeal is often more affordable.

cooked meat or fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is a budget-friendly protein option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is often less expensive.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can reduce sodium and enhance flavor.

1

Soak beans overnight and then boil until creamy, adding salt and bicarbonate of soda if desired.

2

Cut plantains into small pieces and fry until golden brown.

3

Once beans are creamy, add gari gradually, mixing well to incorporate.

4

Add a bit more red oil to the mixture and stir gently before serving.

Cooking Techniques

sautéingmixinggarnishing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Also Known As

Gari FortorGari Gari

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