HOW TO MAKE TRADITIONAL TUNISIAN LAMB MOSLI ...TUNISIAN ROASTED LAMB .

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, and beef is often more affordable.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides heat with fewer ingredients, while red pepper flakes are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried chickpeas.

Preheat the oven to 400 degrees Fahrenheit.

In a mixing bowl, combine olive oil and enough water to cover the ingredients, about 1.5 cups.

Add lamb, potatoes, onions, tomatoes, garlic, and spices (salt, black pepper, turmeric) to the bowl and mix well.

Transfer the mixture into a roasting pan, starting with the lamb, followed by potatoes and other ingredients.

Reserve the red pepper to add in the last 15 minutes of cooking for texture.

Place the roasting pan in the oven and cook for about 1 hour.

After 45 minutes, add the red pepper and continue cooking for an additional 5-10 minutes.

Once cooked, serve and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary