KTA's Quick & 'Ono Recipes: Creamy Shrimp Salad Crostini

In a large bowl, combine the chopped shrimp and eggs and refrigerate.

In a medium bowl, add the minced red onion, dill, garlic, lemon zest, lemon juice, horseradish, mayonnaise, and sour cream.

Add salt and pepper to taste and mix thoroughly until combined.

Add the dressing to the shrimp and egg and gently stir.

Adjust the seasonings if needed.

Portion the shrimp salad onto crostini.

Arrange on a platter and garnish with dill.

Serve.

Equipment Needed

Spice Level:

Dietary