Cordero Ahumado por 4 horas + Todas sus Achuras | Receta de Locos X el Asado

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol, while vinegar is a cost-effective substitute.

Prepare the smoker according to manufacturer's instructions.

Rub the lamb shoulder with olive oil, ensuring even coverage.

Season the lamb generously with salt, black pepper, smoked paprika, garlic, rosemary, thyme, and cumin.

Place the seasoned lamb in the refrigerator for at least 2 hours to marinate.

Preheat the smoker to 225°F (107°C).

Add wood chips of choice to the smoker for flavor.

Place the marinated lamb shoulder in the smoker, fat side up.

Smoke the lamb for approximately 4-6 hours, or until the internal temperature reaches 195°F (90°C).

Baste the lamb with a mixture of white wine, lemon juice, and mustard every hour.

Remove the lamb from the smoker and let it rest for 20-30 minutes, tented with foil.

Slice the lamb against the grain and serve with your choice of sides.

Cooking Techniques

Equipment Needed

Spice Level: