Nimki

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and adds flavor.

Mix all-purpose flour, caraway seeds, cumin seeds, turmeric powder, and salt in a bowl.

Add water gradually and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and roll each ball into a thin circle.

Cut the circles into diamond or square shapes using a knife or pizza cutter.

Heat oil in a deep pan over medium heat until shimmering.

Fry the cut shapes in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Allow to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens