Nimkins Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: ghee

Ghee enhances flavor and is traditional.

In a mixing bowl, add flour, cumin powder, chili and turmeric powder, and salt.

Stir all the ingredients and add olive/canola oil. Rub oil into flour.

Then, add water in small portions and stir to form dough.

Knead well and apply additional oil to form a soft dough.

Break dough into smaller pieces and roll between your hands to form a smooth ball.

Press dough gently and roll with a rolling pin to a thickness of 0.5 cm.

Cut dough into longer strips and further cut strips diagonally (2 inches strips).

Heat oil in a frying pan and fry nimkins till golden brown.

Cool nimkins before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens