कटुवा निमकी बनाएर मैनौ खानु होस || Nimki Recipe || How to make perfect nimki || Tsheten Dukpa Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and adds flavor.

Mix 3 cups all-purpose flour with 1 teaspoon salt and 1 teaspoon caraway seeds in a bowl.

Add 4 tablespoons of oil and mix well with your hands or gloves until the flour resembles coarse crumbs.

Gradually add water to form a dough, ensuring it is firm but not too wet.

Cover the dough and let it rest for 15 minutes.

After resting, knead the dough again to make it smooth.

Divide the dough into small balls and roll each into a thin circle on a chopping board.

Cut the rolled dough into desired shapes using a pizza cutter or knife.

Heat oil in a deep pan over medium heat until hot but not smoking.

Carefully add the cut pieces into the hot oil, ensuring they do not stick together.

Fry the nimki, stirring continuously for even cooking and color, until they are golden brown.

Remove the fried nimki from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens