DHARANE STYLE ALU NIMKI RECIPE || NEPALI STREET FOOD || AALU NIMKI RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil for frying

🥗Healthier: air fryer

💰Cheaper: less expensive vegetable oil

Air frying reduces calories and uses less oil.

Boil potatoes until tender, then cool and peel.

Mash the boiled potatoes in a bowl until smooth.

Combine all-purpose flour, caraway seeds, turmeric powder, red chili powder, cumin powder, and salt in a mixing bowl.

Add the mashed potatoes to the flour mixture and mix until combined.

Gradually add water to form a soft dough, kneading gently.

Divide the dough into small balls and flatten each into a disc.

Heat oil in a deep frying pan over medium heat until hot.

Carefully add the discs to the hot oil, frying in batches until golden brown, about 3-4 minutes per side.

Remove the fried nimkis and drain on paper towels to remove excess oil.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens