Bondibai recipe / Sweet rice

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is more budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, and dried herbs are more cost-effective.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

Stir in green chili, turmeric, coriander, and cumin; cook for 1-2 minutes until fragrant.

Add fish pieces and cook until they begin to turn opaque, about 3-5 minutes.

Pour in coconut milk and water; bring to a gentle simmer.

Season with lime juice, salt, and black pepper; stir well.

Add curry leaves and simmer for 10-15 minutes until fish is cooked through.

Taste and adjust seasoning if necessary; remove from heat.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens