Life in Taiwan ep 8. The BEST Dim Sum in Taipei! The Most Luxurious Dim Sim at Yen

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly alternative for vegetarian options.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish can be a more affordable protein source.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

dumpling wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Wonton wrappers are easier to find and often cheaper.

Prepare the filling by mixing pork, shrimp, ginger, garlic, and green onions in a bowl.

Season the mixture with soy sauce, sesame oil, and cornstarch.

Place a dumpling wrapper in your palm and add a spoonful of filling in the center.

Moisten the edges of the wrapper with water and fold to seal, creating pleats if desired.

Arrange the filled dumplings in a bamboo steamer lined with parchment paper.

Bring water to a boil in a pot and place the steamer on top, covering it with a lid.

Steam the dumplings for 10-15 minutes until cooked through and translucent.

For fried dim sum, heat oil in a pan and fry the dumplings until golden brown on both sides.

Serve hot with chili sauce and cilantro for garnish.

Cooking Techniques

Spice Level:

Allergens