Street Food from Serbia. Giant Burgers, Handmade Sausages and more Grilled Meat

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often cheaper.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and adds creaminess.

Prepare the dough for the flatbread by mixing flour, water, and salt until smooth.

Roll the dough into thin circles and set aside to rest.

Mix ground beef and pork with finely chopped onions, garlic, paprika, salt, and pepper in a bowl.

Form the meat mixture into small sausages for ćevapi or patties for pljeskavica.

Heat oil in a skillet over medium heat until shimmering.

Cook the formed meat over medium heat until browned and cooked through, about 4-5 minutes per side.

In a separate pan, heat the flatbreads until warm and slightly crispy, about 2-3 minutes per side.

Assemble the dish by placing the cooked meat in the warm flatbread.

Top with chopped tomatoes, peppers, and a dollop of yogurt or sour cream.

Sprinkle with feta cheese and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens