How to Make Ground Beef With Veggies in the Oven (Lebanese Kafta With Potatoes) | Eats With Gasia

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey offers a leaner option while ground lamb can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier and adds creaminess, while sour cream is often cheaper.

Chop the parsley and grate the onion.

Season the ground beef with salt, black pepper, parsley, and grated onion.

Knead the mixture well and add olive oil, mixing until everything is well combined.

Spread olive oil throughout the baking tray.

Add the meat mixture evenly across the pan.

Prepare the marinade for the veggies using olive oil, garlic, salt, tomato paste, and pepper paste, and mix well.

Add the potatoes to the marinade, mixing until they are evenly coated.

Add the veggies one at a time, starting with the peppers, and mix well before continuing to assemble.

Remove the foil from the dish and return it to the oven on high broil for an additional 3 to 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens