Pasta Gamberi e Pesto - Ricetta Facile e Veloce

Boil the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the shrimp and cook until they turn pink.

Stir in the pesto and mix well with the shrimp.

Add the cooked pasta to the pan and toss everything together.

Season with salt and add a splash of white wine if desired.

Garnish with rosemary before serving.

Spice Level:

Dietary