Would You Cook Your Shrimps Like This?

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: creole seasoning

Homemade blend can reduce sodium and additives.

Prepare shrimp by peeling and deveining, leaving tails on.

Marinate shrimp in buttermilk mixed with hot sauce for at least 30 minutes.

In a bowl, combine cornmeal, flour, cajun seasoning, salt, black pepper, garlic powder, onion powder, and paprika.

Heat vegetable oil in a deep fryer or heavy pot to 350°F.

Remove shrimp from marinade, allowing excess to drip off.

Dredge shrimp in the cornmeal mixture, ensuring they are fully coated.

Fry shrimp in batches for 3-4 minutes or until golden brown and crispy.

Remove shrimp with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens