CROSTATA MORBIDA della azdora - ricetta bolognese
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Prepare the frolla morbida by mixing together 300 gr of flour, 100 gr of sugar, 100 gr of butter in pieces, 2 eggs, 1 tablespoon of vanilla extract, and 18 gr of baking powder until a dough forms.
Roll out the frolla morbida and place it in a tart pan.
Prepare the crema pasticcera by heating 250 ml of milk in a saucepan.
In a bowl, mix 40 gr of cornstarch, 40 gr of sugar, the grated zest of 1 lemon, and 2 egg yolks.
Combine the milk with the mixture and cook until thickened, stirring constantly.
Spread the crema pasticcera over the frolla morbida in the tart pan.
Top with 300 gr of your choice of jam, preferably blackberry.
Bake until golden and set.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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