STREGHE - le sfogliette super friabili di Bologna
Recipe Information
Bolognese
Cultural Context
Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in fat.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
In a bowl, mix the flour, fresh yeast, and water until combined.
Add the lard (or softened butter) and salt, and knead until a smooth dough forms.
Let the dough rise until it doubles in size.
Roll out the dough into thin sheets.
Brush the sheets with olive oil and sprinkle with coarse salt.
Cut into desired shapes and place on a baking tray greased with sunflower oil.
Bake in a preheated oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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