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STREGHE - le sfogliette super friabili di Bologna

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VIAGGIANDOINCUCINA
VIAGGIANDOINCUCINA
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Recipe Information

Recipe Available
Video-Specific Recipe

Bolognese

Cultural Context

Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.

ItalianITmain
120 min
medium
6 servings
Servings4
500 gr farina 0
25 gr lievito di birra fresco
250 gr acqua minerale naturale
50 gr strutto
12 gr sale
olio di semi di girasole
olio extravergine di oliva

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

In a bowl, mix the flour, fresh yeast, and water until combined.

2

Add the lard (or softened butter) and salt, and knead until a smooth dough forms.

3

Let the dough rise until it doubles in size.

4

Roll out the dough into thin sheets.

5

Brush the sheets with olive oil and sprinkle with coarse salt.

6

Cut into desired shapes and place on a baking tray greased with sunflower oil.

7

Bake in a preheated oven until golden brown.

Cooking Techniques

sautéingsimmering

Equipment Needed

baking trayoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Bolognese

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