Experience the MAGIC of HEARTS of Palm in These DELICIOUS Bahamian Crab Cakes!
Recipe Information
Bahamian Crab Cakes
Cultural Context
Originating from the Bahamas, crab cakes are a beloved dish often enjoyed at festive gatherings and beachside restaurants. They highlight the region's abundant seafood and the influence of African and Caribbean flavors. Today, Bahamian crab cakes are celebrated beyond the islands, with variations found in coastal regions worldwide, showcasing the versatility of local seafood.
fresh crab meat
🥗Healthier: canned crab meat
💰Cheaper: surimi
Canned crab is more accessible and surimi offers a budget-friendly alternative.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide a healthier option, while crushed crackers can be more economical.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a great egg substitute for binding, and aquafaba is often less expensive.
hot sauce
🥗Healthier: sriracha
💰Cheaper: chili paste
Sriracha offers a similar flavor with less sodium, while chili paste can be more affordable.
Toast 2 slices of bread and blend them to make breadcrumbs.
Shred hearts of palm with a fork until flaky.
Mix breadcrumbs and shredded hearts of palm in a bowl.
Add 1/4 cup of garbanzo beans to the mixture (optional).
Add 1 tablespoon of flax meal and 1 tablespoon of lemon juice to the mixture.
Season with Old Bay, cayenne pepper, kelp, and salt to taste.
Add 2-3 tablespoons of water from cooked beans to the mixture.
Mix all ingredients together until well combined.
Refrigerate the mixture for about 15 minutes.
Heat oil in a skillet until hot.
Form the mixture into patties and fry in the skillet until golden brown.
If needed, transfer patties to the oven for 15-20 minutes to ensure they are cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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