Pasta Mari e Monti anni '80 - Ricetta super!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and has a longer shelf life.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

Prepare the lasagna sheets according to package instructions.

In a pan, heat the olive oil and butter over medium heat.

Add the chopped garlic and red onion, sauté until fragrant.

Add the frozen porcini mushrooms and shrimp, cooking until heated through.

Stir in the tomato passata and a splash of white wine, letting it simmer.

Season with parsley and pepper to taste.

Layer the mixture with the lasagna sheets in a baking dish and bake until golden.

Cooking Techniques

Spice Level:

Allergens