Rindsuppe (Clear Beef Broth/Soup).

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a lighter option while pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: rice

Whole wheat pasta increases fiber while rice is a budget-friendly alternative.

Place beef in a large pot and cover with water.

Bring to a boil over high heat, skimming off any foam that rises.

Add chopped onion, carrots, celery, leeks, and garlic to the pot.

Stir in bay leaves, peppercorns, thyme, and nutmeg.

Reduce heat to low and simmer for 2-3 hours until beef is tender.

Remove beef from the pot and let cool before shredding into bite-sized pieces.

Strain the broth through a fine mesh sieve into another pot.

Return the clear broth to the heat and add chopped potatoes and egg noodles.

Cook until potatoes are tender and noodles are al dente, about 10-12 minutes.

Stir in chopped parsley and chives before serving.

Taste and adjust seasoning with salt as needed.

Cooking Techniques

Spice Level: