Episodio 2 - Brown Windsor Soup

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, and pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative, while margarine can be a cheaper substitute.

Cut beef into 2.5 to 3 cm cubes.

Chop 2 large carrots and 1 small onion.

Prepare 1 turnip, which is common in England.

Use a pre-packaged herb mix that includes thyme, parsley, bay leaves, and marjoram.

In a pot, melt enough butter and sauté the chopped onion, carrots, and turnip until softened.

Add the beef cubes and brown them.

Sprinkle enough flour over the mixture and stir to combine.

Gradually add 1 liter of beef stock while stirring to avoid lumps.

Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce heat and let it simmer.

Add rice on top as a garnish before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens