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HOW TO MAKE FRITTATENSUPPE (SOUP WITH PANCAKE STRIPS)

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Shine & Ellie's Welt
Shine & Ellie's Welt
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Recipe Information

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Video-Specific Recipe

Frittatensuppe

Cultural Context

Frittatensuppe is a traditional Austrian dish, often enjoyed as a comforting starter. The dish features thin pancakes (frittaten) cut into strips and served in a flavorful broth, making it a popular choice in homes and restaurants alike. This soup showcases the simplicity and heartiness of Austrian cuisine, and variations can be found across Central Europe, where pancake soups are cherished.

AustrianATsoup
45 min
medium
4 servings
Servings4
4 large eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon salt
4 cups beef broth
2 medium carrots
2 tablespoons chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining a creamy texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

1

Prepare the frittatan mixture with flour, eggs, milk, and salt.

2

Cook the frittatan in a skillet until browned, flipping to ensure even cooking.

3

Slice the cooked frittatan into thin strips resembling noodles.

4

Prepare the beef soup with carrots and beef, which was made earlier.

5

Serve the soup in bowls, adding the sliced frittatan strips on top.

6

Garnish the soup with frozen chives before serving.

Cooking Techniques

whiskingslicingsimmering

Equipment Needed

non-stick skilletlarge potwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Frittaten soupAustrian pancake soup

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