Basler Mehlsuppe
Recipe Information
Basler Mehlsuppe
Cultural Context
Originating from Basel, Basler Mehlsuppe is a traditional Swiss dish often enjoyed during the city's Fasnacht carnival. This comforting soup, made from flour and broth, reflects the region's culinary simplicity and resourcefulness. Today, it remains a beloved winter dish, often served with cheese and croutons, showcasing the warmth of Swiss hospitality.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories and can be made at home.
grated cheese
🥗Healthier: nutritional yeast
💰Cheaper: parmesan
Nutritional yeast adds a cheesy flavor without dairy.
Melt butter in a pot over medium heat.
Add finely chopped onion and sauté until translucent.
Gradually whisk in flour and cook until lightly golden.
Slowly add beef broth while whisking to prevent lumps.
Season with salt and pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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