Peanut Butter Soup | Cooking With Akos

peanut butter

🥗Healthier: natural almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthy fats while sunflower seed butter is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein alternative, while beans are budget-friendly.

Blend some onions with ginger and garlic with a bit of water.

Add blended mixture to the chicken.

Add tomato paste, maggie cube, and salt to the chicken mixture.

Add about 1 cup of water and stir all ingredients together.

Add 2 onions, 3 plum tomatoes, and 1 pepper to the chicken and cook for about 15 minutes.

Pre-cook the peanut butter on low heat for about 5 to 10 minutes, stirring constantly.

Remove the cooked tomatoes, onions, and pepper from the chicken mixture.

Blend the removed tomatoes, onions, and pepper, then add back to the chicken.

Add more water to adjust the soup's thickness as desired.

Add the rest of the peanut butter to the soup and cook for another 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens