Sunday Special Peanut Butter Soup, Quick Easy And Delicious 😋

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and can be made with scraps.

palm oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a similar flavor profile.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Both kale and collard greens are nutrient-rich and affordable.

Add spice blend cube, habanero pepper, ginger, and onions to a blender.

Add tomato paste, all-purpose seasoning, and salt to taste.

Add a little bit of water to help blend everything together.

Pour blended ingredients over turkey neck and beef chuck neck bones and stir.

Cover and allow to steam until the stock thickens.

Add chopped tomatoes, onions, and habanero pepper to the pot.

Add leftover smoked turkey wings.

Blend peanut butter with water until smooth and pour over the meat and veggies.

Rinse out the blender with more water and add to the pot.

Cook for about 20 minutes on medium-low heat, stirring occasionally.

Remove the veggies once soft, blend them, and pour back into the soup.

Stir and bring to a boil, then lower the heat and let simmer until done.

Add basil and more habanero pepper if desired, and simmer for another 3-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens