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Liberian peanut butter soup

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Ulla's Liberian Kitchen
Ulla's Liberian Kitchen
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Liberian Peanut Butter Soup

Cultural Context

Liberian Peanut Butter Soup, a staple in Liberian cuisine, reflects the country's agricultural roots, where peanuts are a significant crop. Traditionally enjoyed during communal gatherings, this dish is rich and hearty, showcasing the blend of flavors from local ingredients. Today, it has gained popularity beyond Liberia, inspiring variations across West Africa and among global food enthusiasts.

LiberianLRmain
45 min
medium
4 servings
Servings4
meat
seasoning
4 cups water
onions
tomatoes
habanero peppers
dried shrimp
ginger
creamy peanut butter

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar creaminess with less saturated fat.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein while being plant-based and affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often more affordable.

1

Season the meat with enough seasoning to ensure good flavor when everything comes together.

2

Add about 4 cups of water to the pot and let it cook for about 20 minutes on high heat.

3

Wash the onions, tomatoes, habanero peppers, dried shrimp, and ginger.

4

Blend some of the onions with the other ingredients until it looks like a puree, then add the rest of the onions and blend again.

5

After adding all the blended ingredients, taste the soup and add more seasoning if needed.

6

Allow the soup to cook for about 20 to 30 minutes.

7

If using fish, add it about 20 minutes before the soup is ready to prevent it from mashing into the soup.

8

Cook until the soup is as thick as desired, but avoid making it too thick.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Groundnut SoupPeanut Soup

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